Dessert
Menu
(all prices in Belize Dollars)
Molten chocolate cake with vanilla bean ice cream
$22
Milk chocolate mousse with roasted walnuts and a
raspberry sauce
$18
Caribbean trio of crème brulee — mango,
pineapple, & coconut
$24
Key Lime Pie – Ginger-butter cookie, key lime
mouse, and caramelized Italian meringue cream
$20
Rum glazed bananas with cinnamon and vanilla ice
cream
$18
Tropical fruit salad with a lime-basil sorbet
$16
After Dinner Drinks
Brandy Antinori
$14
Grappa Tignanello
$18
Noval Tawny Port
$15
Baron de Philipe Rothschild - Pauline Sauternes
$22
Pisano ETXE Oneko Uruguayan Fortified Wine
$18
Tea, Coffee & Espresso
Cup of Hot Tea (Black or Herbal)
$3
Coffee (Regular or Decaf)
$3
Iced coffee
$3
Shot of Espresso (Lavazza)
$6
Cappuccino
$7
Latte (Hot or Iced)
$8
Mocha (Hot or Iced)
$10
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