Prices are in Belize dollars - Includes 12.5% tax
Thank you for your interest in planning an event at Red Ginger.
Below are our 4 banquet menus. For groups of 18 or more, banquet menus help the kitchen to be prepared by narrowing down the choices from the full menu.
If none of these is exactly what you want, let us know, and we’d be happy to work with you to create your ideal menu.
If you’d prefer to do 2 courses instead of 3, or if you’d prefer to do 4 courses instead of 3, we can do that.
Another option is to do shared appetizers and individual entrees and desserts. With shared appetizers, you can choose two or three appetizers to be served family style. Usually people choose to serve one appetizer for every two guests, and this lowers the price by around $8-$10 bze per person.
When planning an event, please let us know how you’d like to handle drinks as well.
All prices are in Belize dollars, and 15% gratuity will be added to the final bill.
Thank you.
Cheers!
All prices are in Belize Dollars and include 12.5% General Sales Tax
BRONZE BANQUET MENU - $74.00
Appetizer (Choice of one appetizer)
Grouper ceviche with mango juice, ginger, and cucumbers
or
Classic Caesar salad with croutons and shaved parmesan cheese
or
Pulled pork empanadas with a chipotle pepper salsa
Entree (Choice of one entree)
Fettuccini with grilled shrimp, tomatoes, and pesto sauce
or
Margarita grilled chicken breast with a cilantro-lime sauce, black beans and cilantro
or
Slow braised grouper with black beans, coconut rice and a cilantro beurre blanc sauce
Dessert
Milk chocolate mousse with roasted walnuts and a raspberry sauce
SILVER BANQUET MENU - $80.00
Appetizer (Choice of one appetizer)
Shrimp ceviche marinated in a tomato-citrus sauce
or
Mixed green salad with goat cheese, toasted almonds, bacon, and a basil vinaigrette
or
Chicken salbutes – Grilled chicken with spicy cabbage served atop a fried corn turnover
Entree (Choice of one entree)
Grilled Snook served with sautéed red bell peppers, green olives, capers, and red onions, served with cilantro rice
or
Grilled shrimp with tropical salsa, coconut rice, and sautéed green beans
or
Grilled chicken and penne pasta with sun-dried tomatoes, artichoke hearts, and spinach in a garlic cream sauce topped with parmesan cheese
Dessert
Apple cheesecake
GOLD BANQUET MENU - $92.00
Appetizer (Choice of one appetizer)
Lobster ceviche with peppers and avocado
or
Buffalo mozzarella, grilled cherry tomatoes, and fried basil with a balsamic vinaigrette
or
Grilled chicken skewers with a Dijon cream sauce
Entree (Choice of one entree)
Marinated and grilled pork chops with a mixed herb chimichurri sauce, served with mashed potatoes
or
Pan-seared red snapper with a coconut milk-curry sauce and ginger rice
or
Honey-chipotle glazed braised beef short ribs with roasted garlic mashed potatoes and sautéed vegetables
Dessert
Key Lime Pie – Ginger-butter cookie, key lime mouse, and caramelized Italian meringue cream
PLATINUM BANQUET MENU - $119.00
Appetizer (Choice of one appetizer)
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole
or
Lobster salad with hearts of palm, avocado, and lime-chili vinaigrette
or
Grilled tenderloin steak skewers with Argentinean chimichurri sauce
Entree (Choice of one entree)
Shrimp and scallop risotto with a saffron-white wine sauce
or
Grilled lobster tail with a garlic-lime sauce, creamy mashed potatoes, and gingered broccoli
or
Imported New York strip loin steak with bacon macaroni n’cheese
Dessert
Molten chocolate cake with vanilla bean ice cream
