Dinner From 6 PM - 9:30 PM
Prices are in Belize dollars - Includes 12.5% tax
All prices are in Belize Dollars and include 12.5% General Sales Tax
APPETIZERS
Mixed conch and shrimp ceviche 19
Grouper ceviche with mango juice, ginger, and cucumbers 16
Tuna ceviche with coconut milk, cilantro, and green onions 24
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole 22
Pulled pork empanadas with a chipotle pepper salsa 20
Baked Caribbean lobster dip served hot with French bread crostinis 20
Caribbean chicken lettuce cups 18
SOUPS
Black bean soup with Mexican white cheese and herbed croutons
Appetizer 8 Bowl 14
Old fashioned Belizean conch soup
Appetizer 11 Bowl 18
SALADS
Lobster salad with hearts of palm, avocado, and lime-chili vinaigrette 28
Mixed green salad with goat cheese, toasted almonds, bacon, and a basil vinaigrette 22
Buffalo mozzarella, grilled cherry tomatoes, and fried basil with a balsamic vinaigrette 25
Fresh garden salad with romaine lettuce, tomatoes, onions, cucumber, and carrots with your choice of dressing 18
FLATBREAD PIZZAS
Chicken Pesto grilled chicken, caramelized onions, basil pesto, and mozzarella cheese 32
Margherita tomato and basil sauce and mozzarella 24
(Add mushroom 8, broccoli 3, caramelized onions 5, red bell peppers 3, chicken 4, pepperoni 4, shrimp 12, lobster 18)
PASTAS
Fettuccini with grilled shrimp, diced tomatoes, and pesto sauce 38
Penne pasta with sun-dried tomatoes, artichoke hearts, and spinach in a garlic cream sauce topped with parmesan cheese 33
(Add chicken 5, steak 8, shrimp 10, or lobster 16)
Linguine pasta with fresh diced tomatoes and basil sautéed with garlic and olive oil 26
(Add chicken 5, steak 8, shrimp 10, or lobster 16)
Whole wheat penne pasta also available. $8 surcharge.
Vegetarian
All our pastas, pizzas, and curries can be made vegetarian, as well.
Cheese enchiladas with a red chile sauce 25
MAIN COURSES
FROM THE SEA
Bacon wrapped scallops with a maple cream sauce on a bed of pappardelle pasta and julienned zucchini and carrots 52
Pan-seared snapper fillet with Caribbean garlic-cilantro mojo, served with coconut rice and wilted spinach 42
Red Ginger Combo ~ Grilled shrimp skewer and grouper fillet, in a citrus beurre blanc with mashed potatoes and gingered broccoli 44
(add a lobster tail 22)
Grilled shrimp with tropical salsa, coconut rice, and sautéed green beans 38
Slow braised grouper with black beans, coconut rice and a cilantro beurre blanc sauce 40
Grilled Snook served with coconut curry and ginger rice 40
Pan-seared snapper with Caribbean garlic-cilantro mojo, served with coconut rice and wilted spinach 42
Grilled lobster tail with a garlic lime butter sauce, mashed potatoes, and gingered broccoli 56
FROM THE LAND
Marinated grilled chicken breast with a cilantro-lime sauce, black beans and cilantro rice 34
Lightly breaded chicken breast sautéed and finished with a tomato-caper white wine sauce served with garlic mashed potatoes and green beans 36
Imported New York strip with bacon Mac n’ cheese, gingered broccoli, and a cabernet reduction 60
(Add a garlic marinated shrimp skewer for 12 or lobster tail 22)
Honey-chipotle glazed braised beef short ribs with roasted garlic mashed potatoes and sautéed green beans 44
FIVE COURSE TASTING MENU
Our ultimate dining experience. Choose one dish in each section and enjoy. 100 bze per person
Grouper ceviche with mango juice, ginger, and cucumbers
or
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole
Black bean soup with Mexican cheese and herbed croutons
or
or
Old fashioned Belizean conch soup
Pulled pork empanadas with a chipotle pepper salsa
or
Caribbean chicken lettuce cup
or
Caribbean chicken lettuce cup
Slow braised black grouper with black beans, coconut rice and a cilantro beurre blanc sauce
or
Honey-chipotle glazed braised beef short ribs with roasted garlic mashed potatoes and sautéed green beans
or
Honey-chipotle glazed braised beef short ribs with roasted garlic mashed potatoes and sautéed green beans
Milk chocolate mousse with roasted walnuts and a raspberry sauce
or
Coconut crème brulee
or
Coconut crème brulee
TAPAS (available Wednesdays and Sundays)
Mediterranean Mix - olives, marinated artichoke hearts, and roasted red peppers 14
Tostones Caprese - plaintain toston with tomato, mozzarella, and balsamic drizzle 13
Goat cheese and kalamata olive tapenade crostini 12
Crab tartlets - mini tarts illed with crab, cheese, parsley, and onions 12
Zucchini rounds stuffed with sauteed cherry tomatoes and herbs 12
Papaya red onion salsa crostini 12
Potato wedges with spicy tomato salsa 11
White cheese empanadas with salsa verde 12
Citrus sauteed chicken 12
Coconut shrimp with sweet and spicy dipping sauce 13
Garlic marinated shrimp skewer with a cilantro butter sauce 13
Grilled marinated pork brochettes with an orange, almond, olive, red onion salad 15
Local spinach, tomato and pine nut pizza 12
Seared sea scallops with cilantro pesto 20
Red Ginger seacakes (snapper, crab, shrimp) 18
Local lobster fritters with chipotle aioli 12
Grilled lobster skewer with mango butter 16
