Dinner From 6 PM - 9:30 PM
Prices are in Belize dollars - Includes 12.5% tax
APPETIZERS
Grouper ceviche with mango juice, ginger, and cucumbers 16
Conch and shrimp ceviche 22
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole 22
Pulled pork empanadas with a chipotle pepper salsa 20
Local chicken salbutes - puffed corn turnover topped with shredded stewed chicken, cabbage, and jalapenos 18
Baked Caribbean shrimp dip served hot with French bread crostinis 24
Black bean soup with Mexican white cheese and herbed croutons 14
Caribbean Conch Chowder 18
Chicken lime soup - chicken, lime, tomato, avocado, and tortilla strips 14
Blackened shrimp salad with hearts of palm, avocado, and lime-chili vinaigrette 28
Mixed green salad with goat cheese, toasted almonds, bacon, and a basil vinaigrette 22
Apples, candied pecans, and gorgonzola on a bed of mixed greens with a honey mustard balsamic vinaigrette 22
Kids menu also available.
Entrees
Angel hair pasta with fresh diced tomatoes and basil sautéed with garlic and olive oil 26 (add shrimp $12)
Grileld snook with a guava tamarind glaze and zesty mango salsa, served with coconut rice and grilled calabazitas 42
Red Ginger combo – Grilled shrimp skewer and grouper fillet in a citrus beurre blanc with mashed potatoes and gingered broccoli 44
Blackened snapper fillet with chipotle plantain coulis, mango rice, and sauteed vegetables 42
Imported New York strip served with bacon mac and cheese, gingered broccoli, and a cabernet reduction 60
Grilled shrimp and vegetable skewers with a garlic mojo and cilantro rice 40
Crab stuffed grouper served with a white wine buerre blanc, coconut rice, and tomato stuffed zucchini rounds 45
Honey-chipotle glazed braised beef short ribs with mashed potatoes and sauteed vegetables48
Vegetable and pork stir fry – tender strips of pork stir fried with fresh seasonal vegetables served with a choice of rice or rice noodles 40
Shrimp sauteed in pineapple habanero curry served with coconut rice andsauteed vegetables38
Hearty vegetable lasagna with a mixed green salad 32
Lightly breaded chicken breast sautéed and finished with a tomato-caper white wine cream sauce served with mashed potatoes and a vegetable medley 36
Chicken pesto pizza – grilled chicken, caramelized onions, basil pesto, and mozzarella cheese 32
Margherita veggie pizza – tomato and basil sauce and mozzarella cheese, green bell peppers, zucchini, fresh diced tomato, and mushrooms 26
FIVE COURSE TASTING MENU
Our ultimate dining experience. Choose one dish in each section and enjoy. 100 bze per person
Grouper ceviche with mango juice, ginger, and cucumbers
OR
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole
Black bean soup with Mexican cheese and herbed croutons
OR
Caribbean conch chowder
Pulled pork empanadas with a chipotle pepper salsa
OR
Local chicken salbute
Local chicken salbute
OR
Honey-chipotle glazed braised beef short ribs with mashed potatoes and sauteed vegetables
Honey-chipotle glazed braised beef short ribs with mashed potatoes and sauteed vegetables
Milk chocolate mousse with roasted walnuts and a raspberry sauce
OR
Coconut crème brulee
Coconut crème brulee
TAPAS (available Wednesdays and Sundays)
Mediterranean Mix - olives, marinated artichoke hearts, and roasted red peppers 14
Crab Tartlets - mini tarts filled with crab, cheese, parsley, and onions 12
Zucchini Rounds - stuffed with sauteed cherry tomatoes and herbs 12
Shrimp and green onion pancakes with cilantro lime crema 13
White Cheese Empanadas with salsa verde 12
Citrus Sauteed Chicken 12
Coconut Shrimp drizzled with sweet and spicy sauce 13
Garlic Marinated Shrimp Skewer with a cilantro butter sauce 13
Grilled Marinated Pork Brochettes with an orange, almond, olive, red onion salad 15
Potato wedges with spicy tomato salsa 11
Shrimp and chorizo 14
Red Ginger Seacakes (snapper, crab, shrimp) 18
Conch fritters with chipotle aioli 14
Grilled linguisa & shrimp a la plancha on cripsy herbed polenta cakes 15
