Red Ginger - Fresh Tropical Cuisine

Dinner From 6 PM - 9:30 PM
Prices are in Belize dollars - Includes 12.5% tax
APPETIZERS
Apples, candied pecans, and gorgonzola on a bed of mixed greens with a honey mustard balsamic vinaigrette 22
 
Blackened shrimp salad with hearts of palm, avocado, and lime-chili vinaigrette 28
 
Mixed green salad with goat cheese, toasted almonds, bacon, and a basil vinaigrette 22
 
Local chicken salbutes - puffed corn turnover topped with shredded stewed chicken, cabbage, and jalapenos 18
 
Grouper ceviche with mango juice, ginger, and cucumbers 16
 
Mixed conch and shrimp ceviche with tortilla chips 19
 
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole 22
 
Garlic and onion satueed beef empanadas with a spicy pickled habanero, onion, tomato, and cabbage salsa topped with a cilantro creme fraiche 20
 
Creamy baked shrimp dip served hot with French bread crostinis 24
 
Black bean soup with Mexican white cheese and herbed croutons 13
 
Caribbean conch chowder 16
 
Silky tortilla soup with crisp tortilla strips and queso fresca 14
 
 
Kids menu also available.
 
 
Entrees
 
Cashew crusted snook filet on coconut rice with a grilled zucchini and guava tamarind coconut reduction 42
 
Angel hair pasta with fresh diced tomatoes and basil sautéed with garlic and olive oil 26 (add chicken 5, steak 8, shrimp 12)
 
Red Ginger combo – Grilled shrimp skewer and grouper fillet in a citrus beurre blanc with mashed potatoes and gingered broccoli 44
 
Blackened snapper fillet with a roasted plantain chipotle sauce, mango rice, and sauteed vegetables 42
 
Imported New York strip served with bacon mac and cheese, gingered broccoli, and a cabernet reduction 60 (add garlic marinated shrimp skewer 12)
 
Crab stuffed grouper served with a white wine buerre blanc, coconut rice, and tomato stuffed zucchini rounds 47
 
Honey-chipotle glazed braised beef short ribs with mashed potatoes and sauteed vegetables 48
 
Vegetable and pork stir fry – tender strips of pork stir fried with fresh seasonal vegetables served with a choice of rice or rice noodles 40
 
Local shrimp sauteed in a fiery thai pineapple habanero curry served with assorted vegetables and coconut rice 38
 
Hearty vegetable lasagna with mixed green salad 32
 
Crispy panko breaded chicken breast sautéed and finished with a tomato-caper white wine cream sauce served with mashed potatoes and satueed vegetables 36
 
Chicken pesto pizza – grilled chicken, caramelized onions, basil pesto, and mozzarella cheese 32
 
Margherita veggie pizza – tomato and basil sauce and mozzarella cheese, green bell peppers, zucchini, fresh diced tomato, and mushrooms 26
 
 
FIVE COURSE TASTING MENU

Our ultimate dining experience.  Choose one dish in each section and enjoy. 100 bze per person
 
Grouper ceviche with mango juice, ginger, and cucumbers
OR
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole
 
Black bean soup with Mexican cheese and herbed croutons
OR
Caribbean conch chowder 
 
Garlic and onion satueed beef empanadas with a spicy pickled habanero, onion, tomato, and cabbage salsa topped with a cilantro creme fraiche
OR
Local chicken salbute - puffed corn turnover topped with shredded stewed chicken, cabbage, and jalapenos
 
Blackened snapper fillet with chipotle plantain coulis, mango rice, and sauteed vegetables
OR
Honey-chipotle glazed braised beef short ribs with mashed potatoes and sauteed vegetables
 
Cinnamon apple cheesecake, Irish whiskey whipped cream, and caramel sauce
OR
Coconut crème brulee
 
 
TAPAS (available Wednesdays and Sundays -- live music both days)
 
Crab tartlets - mini tarts filled with crab, cheese, parsley, and onions 22
 
Zucchini rounds - stuffed with sauteed cherry tomatoes and herbs 14
 
Shrimp and green onion pancakes with cilantro lime crema 15
 
Crispy vegetarian empanadas filled with black bean and queso fresco with spicy jalapeno salsa verde 12
 
Citrus Sauteed Chicken 12
 
Coconut Shrimp drizzled with sweet and spicy sauce 13
 
Garlic Marinated Shrimp with a cilantro butter sauce 13
 
Grilled lobster skewers with a mango butter sauce 16
 
Broiled mussles on the half shell - roasted tomato slivered garlic parmesan herbs 17
 
Potato wedges with spicy tomato salsa 11
 
Shrimp and chorizo 16
 
Red Ginger Seacakes (snapper, crab, shrimp) 18
 
Grilled linguisa & shrimp a la plancha on cripsy herbed polenta cakes 18