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Dinner
Menu
(all prices in Belize Dollars)
Ceviches and Tiraditos
Conch ceviche with habanero peppers and avocado
$14
Grouper ceviche with mango juice, ginger, and cucumbers
$16
Shrimp ceviche marinated in a coconut-citrus sauce
$18
Tuna tiraditos with soy, wasabi, and green onions
$22
Tilapia tiraditos with a garlic-cilantro sauce
$20
Soups and Salads
Black bean soup with Mexican white cheese and herbed croutons
$24
Caribbean-style curried seafood soup
Appetizer $26 or Entree $48
Spicy grilled shrimp salad with jicama, avocado, and a
grapefruit vinaigrette
$24
Mixed green salad with goat cheese, toasted almonds, bacon,
and a basil vinaigrette
$22
Buffalo mozzarella, grilled cherry tomatoes, and fried
basil with a balsamic vinaigrette
$28
Appetizers
Crispy
shrimp with a lime-habanero sauce served atop a green
plantain toston with guacamole
$22
Pulled pork empanadas with a chipotle pepper salsa
$18
Sweet potato soufflé stuffed with provolone cheese
and parsley oil
$20
Trio of Belizean salbutes – braised pork, grilled
chicken, and garlic shrimp with spicy cabbage
served atop a fried corn turnover
$24
Beef tenderloin carpaccio with a mint-basil-goat cheese
pesto sauce
$26
Main
Courses
From
the sea
Shrimp and scallop risotto with a saffron-white wine sauce
$42
Fettuccini with grilled shrimp, tomatoes, and pesto sauce
$36
Slow braised grouper with black beans and a cilantro beurre
blanc sauce
$38
Grilled snook glazed with a spicy honey-soy sauce served
with cassava fries
$40
Pan-seared red snapper with a coconut milk-curry sauce
and ginger rice
$44
From land
Rice, beans, and chicken – pan-seared chicken breast
with a black bean sauce and red bell pepper rice
$34
Pork tenderloin with a mustard tarragon sauce and plantain
puree
$38
Imported New York striploin steak with truffled mac n’
cheese
$68
Honey-chipotle glazed braised beef short ribs with mashed
cassava and sautéed vegetables
$44
Vegetarian
Penne pasta with roasted eggplant, artichokes, bell peppers,
cherry tomatoes, and ricotta cheese
$36
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